Experience the Creamy Delight of a Guilt-Free Eggless Cheesecake Tub Recipe
- Jiya Begwani
- Nov 19
- 4 min read
Cheesecake lovers often face a dilemma: how to enjoy a rich, creamy dessert without the guilt of heavy calories or the use of eggs. The good news is that you can have the best of both worlds with a LICIOUS RICHNESS cheesecake tub that is eggless, healthy, and incredibly tasty. This post explores how to create a luscious, savory, and satisfying cheesecake tub that fits perfectly into a balanced lifestyle.
Why Choose an Eggless Healthy Cheesecake Tub?
Many traditional cheesecakes rely on eggs for texture and richness, but eggs can be a concern for those with allergies, dietary restrictions, or ethical preferences. An eggless cheesecake tub offers several benefits:
Suitable for vegans and those with egg allergies
Lower cholesterol and fat content
Easier to digest for some people
Retains creamy texture without compromising flavor
By focusing on wholesome ingredients, this cheesecake tub becomes a guilt-free indulgence that satisfies your sweet tooth while supporting your health goals.
Key Ingredients for a Delectable Cheesecake Tub
Creating a rich and tasty eggless cheesecake tub starts with selecting the right ingredients. Here’s what you’ll need:
Cream cheese or plant-based cream cheese: The base for smoothness and tang
Greek yogurt or coconut yogurt: Adds creaminess and a slight tang, plus probiotics.
Natural sweeteners: Honey, maple syrup, or agave for balanced sweetness without refined sugar
Cornstarch or agar-agar: To help set the cheesecake without eggs
Vanilla extract: For a warm, inviting aroma
Crushed digestive biscuits or nuts: For a crunchy base layer
Fresh fruits or berries: Optional, for topping and added nutrients
These ingredients combine to create a cheesecake tub that is both rich in flavor and light on the stomach.

EGGLESS HEALTHY CHEESECAKE TUB
Light • Creamy • Low Cream Cheese • Less Cream • High Flavour
INGREDIENTS
(Makes 4 small tubs or 2 medium tubs)
For the Base
10–12 digestive biscuits or oats biscuits
2 tablespoons melted butter
1 tablespoon honey (optional)
For the Light Cheesecake Layer
100 grams of cream cheese (reduced compared to regular cheesecake)
½ cup thick yogurt (hung curd preferred)
¼ cup whipping cream (very low quantity)
3 tablespoons powdered sugar or honey
1 teaspoon vanilla extract
For the Flavour Layer (optional)
2 tablespoons fruit puree (strawberry, mango, blueberry) or
2 tablespoons melted Nutella or dark chocolate
Toppings
Granola
Fruit pieces
Dark chocolate shavings
Nuts
STEP-BY-STEP RECIPE
Step 1: Prepare the Base
Crush the biscuits into fine crumbs.
Mix with melted butter and honey.
Press 2–3 tablespoons of this mixture into the bottom of each tub.
Keep the tubs in the refrigerator for 10–15 minutes to set.
Step 2: Prepare the Light Cheesecake Cream
In a bowl, whisk the cream cheese until smooth.
Add thick yogurt and mix until combined.
Add powdered sugar or honey and whisk again.
Add vanilla extract.
Add the very small amount of whipping cream and fold lightly until the mixture turns creamy and fluffy.
This mixture is lighter, healthier, and less fatty than regular cheesecake.
Step 3: Assembling the Tubs
Add a layer of the light cheesecake mixture on top of the biscuit base.
Add a swirl or layer of your preferred flavor (fruit puree, Nutella, or chocolate).
Add another small layer of cheesecake cream on top.
Sprinkle toppings such as nuts, granola, or chocolate shavings.
Step 4: Chill
Cover the tubs.
Refrigerate for 2–3 hours for the best texture.
Serve chilled.
TEXTURE RESULT
Light and creamy cheesecake
Mild sweetness
Crunchy biscuit base
Lower fat and fewer calories
Perfect for weight-conscious dessert lovers
Eggless and easy to digest
PRO TIPS
Use hung curd (yogurt strained for 1–2 hours) for a thick, creamy texture.
Do not whip the mixture too much, or it will become runny.
Add fruit puree for a healthier flavor layer instead of chocolate.
Refrigerate overnight for firmer tubs.
Use digestive or oat biscuits for a healthier base.
Tips to Enhance Your Cheesecake Tub Experience
Use full-fat cream cheese or coconut cream for a richer mouthfeel.
Experiment with flavors like lemon zest, cocoa powder, or cinnamon to customize your cheesecake.
For a savory twist, add herbs like rosemary or thyme and reduce the sweetness.
Store the cheesecake tub in an airtight container to keep it fresh for up to 3 days.
Serve chilled for the best texture and taste.
Health Benefits of This Cheesecake Tub
This eggless cheesecake tub is not just delicious but also offers several health advantages:
Lower in cholesterol compared to traditional egg-based cheesecakes
Contains probiotics from yogurt, which support gut health
Uses natural sweeteners that have a lower glycemic index
Provides protein and calcium from dairy or plant-based alternatives
Free from artificial preservatives and additives
By choosing this recipe, you enjoy a dessert that aligns with a health-conscious lifestyle without sacrificing flavor.
Who Will Love This Cheesecake Tub?
This recipe is perfect for:
People with egg allergies or dietary restrictions
Vegans or those reducing animal products
Health-conscious individuals seeking tasty but nutritious desserts
Anyone looking for a quick, no-bake dessert option
Families wanting a wholesome treat that kids and adults can enjoy
The versatility and ease of this cheesecake tub make it a crowd-pleaser for many occasions.
Final Thoughts on Licious Richness Cheesecake Tub
This eggless healthy cheesecake tub offers a unique combination of indulgence and nutrition. It proves that you don’t need eggs or heavy ingredients to create a rich, creamy dessert that satisfies cravings and supports your well-being. By using simple, wholesome ingredients and following the easy recipe steps, you can enjoy a LICIOUS RICHNESS cheesecake tub anytime.







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