Indulge in Licious Richness with Our Delectable Eggless Choco Chip Recipe

If you love cookies but want to avoid eggs, this eggless choco chip cookie recipe is perfect for you. These cookies are rich, savory, and packed with chocolate chips, making them a delightful treat for any occasion. Whether you have dietary restrictions or simply want to try something different, these cookies deliver on taste and texture without compromising on flavor.

Ingredients You Will Need

To make these eggless choco chip cookies, gather the following ingredients:

INGREDIENTS (Makes 12–15 cookies)

Dry Ingredients

• 1½ cups (190 g) all-purpose flour (maida)

• ½ tsp baking soda

• ½ tsp baking powder

• A pinch of salt

Wet Ingredients

• ½ cup (113 g) unsalted butter (soft, NOT melted)

• ½ cup (100 g) white sugar

• ½ cup (100 g) brown sugar (for chewiness)

• 3 tbsp milk

• 1 tsp vanilla extract

Add-ins

• ¾ cup chocolate chips (semi-sweet or dark)

STEP-BY-STEP METHOD

STEP 1: Cream Butter & Sugars

• In a bowl, beat soft butter + white sugar + brown sugar

• Beat until light, creamy, and fluffy (2–3 mins)This makes your cookies soft and chewy.

STEP 2: Add Milk & Vanilla

• Add milk and vanilla

• Mix again until smooth

(If the mixture curdles—don’t worry. It will come together when flour is added.)

STEP 3: Mix Dry Ingredients

In another bowl, combine:

• Flour

• Baking soda

• Baking powder

• Salt

STEP 4: Combine Wet + Dry

• Add the dry mixture to the butter mixture

• Use a spatula to mix

• Fold gently — do NOT overmix

The dough should be thick.

STEP 5: Add Choco Chips

• Fold in 3/4 of the chocolate chips

• Keep the rest for topping

STEP 6: Chill the Dough (Important!)

• Refrigerate the dough for 30 minutes This prevents cookies from spreading too much and keeps them thick and chewy.

STEP 7: Shape the Cookies

• Scoop or roll dough into balls

• Place on a baking tray lined with butter paper

• Add extra chocolate chips on top for the bakery look

Leave enough space—they spread slightly.

STEP 8: Bake

• Preheat oven to 180°C

• Bake for 10–12 minutes

• Edges should be golden, and the center will look soft—THAT’S PERFECT. The cookies firm up as they cool.

STEP 9: Cool Down

• Let cookies cool on the tray for 10 mins

• Then move to a wire rack

They become chewy and crisp as they cool.

PERFECT COOKIE TIPS

• Soft butter → best texture

• Brown sugar → amazing chewiness

• Chill dough → thick cookies

• Don’t overbake! Soft center = perfect

• Add chocolate chips on top before baking

• Store in an airtight box — stays fresh 4–5 days

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Tips for Perfect Eggless Cookies

• Butter temperature matters: Use softened butter, not melted, to achieve the right cookie texture.

• Don’t skip chilling: If your dough feels too soft, chill it for 15-20 minutes before baking to prevent spreading.

• Use quality chocolate chips: The flavor of the chocolate chips greatly affects the final taste, so choose your favorite brand.

• Adjust sweetness: You can reduce sugar slightly if you prefer less sweet cookies.

• Experiment with add-ins: Try adding chopped nuts, dried fruits, or a pinch of cinnamon for a twist.

  
  

Why Choose Eggless Cookies?

Eggless cookies are a great option for people with egg allergies, vegans, or those who simply want to avoid eggs for health or ethical reasons. These cookies still offer a rich, satisfying taste and texture without eggs. The combination of butter, oil, and milk helps bind the dough and keeps the cookies moist and tender.

Serving Suggestions

These eggless choco chip cookies pair wonderfully with a glass of cold milk, a cup of coffee, or tea. They make a great snack for kids’ lunchboxes, a quick dessert, or a treat to share with friends and family. Store them in an airtight container at room temperature for up to a week to keep them fresh.