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Indulge in Licious Richness with This Decadent Eggless Oreo Cheesecake Recipe

  • Writer: Jiya Begwani
    Jiya Begwani
  • Nov 17
  • 3 min read

Craving a dessert that combines creamy richness with a delightful crunch, yet without eggs? This eggless Oreo cheesecake offers a perfect balance of flavors and textures that will satisfy your sweet tooth. It’s a luscious treat that’s easy to make at home, ideal for those who want to enjoy a decadent dessert without using eggs. This guide walks you through the ingredients and step-by-step process to create this delectable, savory, and tasty cheesecake.


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Ingredients You Will Need


To make this eggless Oreo cheesecake, gather the following ingredients:


INGREDIENTS

FOR THE BASE

  • 24 Oreo biscuits (2 packets, regular size)

  • 4 tbsp melted butter


FOR THE CHEESECAKE FILLING

  • 200 g cream cheese (cold)

  • 1 cup (250 ml) whipping cream (chilled, heavy cream)

  • ½ cup powdered sugar

  • 1 tsp vanilla extract

  • 6–8 crushed Oreos (chunks)


FOR THE OREO LAYER (OPTIONAL BUT AMAZING)

  • ½ cup crushed Oreos

  • 2 tbsp softened cream cheese


FOR TOPPING

  • Extra crushed Oreos

  • Oreo halves

  • Chocolate drizzle (optional)


STEP-BY-STEP METHOD


STEP 1: Prepare the Cheesecake Base

  1. Separate the Oreo cream and biscuits (optional but cleaner).

  2. Crush Oreo biscuits into fine powder using a mixer or rolling pin.

  3. Add melted butter and mix until it looks like wet sand.

  4. Press this mixture firmly into the base of a 6-inch or 7-inch springform pan.

  5. Refrigerate for 15–20 minutes.


STEP 2: Make the Creamy Cheesecake Filling

The filling is the heart of this eggless Oreo cheesecake, rich and smooth with a hint of vanilla and the perfect sweetness.


  • Dissolve gelatin: In a small bowl, sprinkle the gelatin powder over the milk and let it bloom for 5 minutes. Then, warm it gently (in the microwave or over a double boiler) until fully dissolved. Set aside to cool slightly.

  • Beat cream cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer or whisk.

  • Add condensed milk and sugar: Gradually add the condensed milk and sugar (if using), continuing to beat until the mixture is well combined and silky.

  • Incorporate gelatin: Slowly pour the dissolved gelatin into the cream cheese mixture while mixing continuously to avoid lumps.

  • Whip the cream: In a separate bowl, whip the cream until it forms soft peaks. Gently fold the whipped cream into the cream cheese mixture to maintain the airy texture.

  • Add vanilla extract: Stir in the vanilla extract for a subtle, fragrant note.


3. Mix Together

  • Fold the whipped cream gently into the cream cheese mixture.

  • Add crushed Oreo chunks and fold again. This makes the filling deliciously creamy AND crunchy.


STEP 3: Add Optional Oreo Layer (Super Yum!)

Mix:

  • ½ cup crushed Oreos

  • 2 tbsp cream cheeseSpread this thin layer on top of the crust for extra richness.(You can skip this step if you want a lighter cheesecake.)


STEP 4: Add the Cheesecake Filling

  • Pour the cheesecake mixture over the base

  • Smooth the top with a spatula

  • Tap the pan gently to remove air bubbles


STEP 5: Chill

  • Cover and refrigerate for 6–8 hours

  • For BEST results, chill overnight (NO baking required!)


STEP 6: Add Toppings

Before serving, top with:

  • Oreo crumbs

  • Oreo halves

  • Chocolate drizzle

  • Whipped cream (optional)

TEXTURE RESULT:

✨ Creamy and velvety ✨ Crunchy Oreo bits inside✨ Rich chocolatey crust✨ No cracks, no baking, perfect slice every time

PRO TIPS FOR THE BEST CHEESECAKE

  • Use cold cream cheese, not softened

  • Whip cream until stiff peaks (not soft)

  • Do NOT freeze—refrigerate.

  • Use a springform pan for perfect release

  • Chill overnight for restaurant-style firmness



Serving Suggestions and Tips


When your eggless Oreo cheesecake is set and ready, here are some ideas to enhance your serving experience:


  • Garnish with whipped cream: Add a dollop of fresh whipped cream on each slice for extra creaminess.

  • Decorate with Oreo halves: Place Oreo halves around the edges or on top for a visually appealing presentation.

  • Serve chilled: Keep the cheesecake refrigerated until serving to maintain its texture and flavor.

  • Cut with a warm knife: Dip your knife in hot water and wipe it dry before slicing to get clean, smooth cuts.


Why Choose Eggless Cheesecake?


Eggless cheesecakes are a great option for people with egg allergies, vegans (when using plant-based substitutes), or anyone looking for a lighter dessert option. This recipe maintains the rich, creamy texture of traditional cheesecake without compromising on taste. The use of gelatin or agar-agar ensures the cheesecake sets perfectly without eggs.


This eggless Oreo cheesecake is a crowd-pleaser for parties, family gatherings, or a special treat at home. Its delectable, savory, and tasty profile makes it a dessert that everyone will enjoy.



 
 
 

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